Guar gum vs. xanthan gum

So, whats up with these gums, huh? I have no idea, nor do I really care, I just like that they make my baked goods better! BUT I have questions, like which-one-for-what-recipe? and are-they-interchangeable? and what’s-the-difference??? Well, I’m going to do my not-actually-researched-at-all “best” to answer these questions.

I could really care less about the science of these gums and where they come from and why they work (shame, shame). What I do care about is that they work when I bake with them. If you want to get to know the scientific side of these gummy wonders, I suggest a google search. The results will be overwhelming, trust me, which is why I’m sticking to the when-do-they-work side of the story here. I really like dashes today dash-dash-dash!

ANYWAY, a little story. When I first started baking gluten free I used xanthan (yes it’s spelled x-a-n-t-h-a-N) gum cause it’s the only thing I had heard of and all of the recipes I’d seen called for it. Then I started hearing about guar gum (and other gums but xanthan and guar are the only two I use), and seeing recipes calling for it. So I picked some up. I did a tiny bit if research and concluded (along with other bloggers I was reading at the time) that they were each for different applications and behaved differently. Then I started seeing the dreaded it’s-BAD-for-you posts about xanthan gum………so I stopped using it. And stopped baking recipes using it. But I missed my tasties. So I did some more research and came to believe (along with other, different, bloggers I was reading at the time) that xanthan and guar gum could be used interchangeably (YAY) so I made all of my old recipes again. Guess what? FLOP after FLOP after FLOP. So sad. Okay, so I guess they can’t be used interchangeably then. Bummer. Then I started reading more about how there’s nothing wrong with xanthan gum………..wait, what?!? And then, on top of all that jazz, there’s the matter of price, guar gum is SO much cheaper than xanthan gum…….what to do?!?!? SO confusing.

My conclusion: I still don’t care know about xanthan gum and if I’m killing my family with it or something but it’s never bothered anyone I’ve fed it to before so I’mma keep using it. Might-be-GMO-something-or-other aside, I love the stuff. Guar gum has it’s place as well. I have plenty of recipes using it that I love and that would not be the same with xanthan gum (trust me, I’ve tried. Even though I prefer xanthan gum, some recipes just NEED guar gum).

SO, basically, use whatever gum the damn recipe calls for! Why do you………wait, I mean why do I keep trying to mess with the recipes?!?!? I’ve learned my yucky-flop-baked goods lesson trying to interchange them and I do not recommend it. In any recipe I come across that specifically indicates that it’s okay to use either one, I ALWAYS go for the xanthan gum. It seems to hold up a bit stronger and I just like the end results better in most cases.  My advice? Have both in your cupboard and use them according to recipe. Easy-peasy! If you HAVE to use only guar gum for reasons of cost, allergies, GMO, or whatever, use MORE. I’d estimate 1 1/2 times what the original xanthan gum amount is. It seemed like my baked goods would be a little better when I used more. But really, what do I know?

I’m sure I’ve answered absolutely NONE of your questions nor properly addressed any of the issues surrounding gums in the GF community but oh well I guess. Happy Baking! (I hope you aren’t tearing your hair out and/or hating on me by now!)

© 2014-2015 Bowls Full of Yummy. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Bowls Full of Yummy with appropriate and specific direction to the original content.

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Oatmeal Chocolate Chip Cookies

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That's right, there were only 2 cookies left (quickly devoured by my daughter)!

That’s right, there were only 2 cookies left by the time I got a photo (quickly devoured by my daughter)!

These cookies are amazing. And easy. And cheap. And for GF, don’t require a bunch of strange stuff, which helps with the cheap. In fact, I would bet you have everything to make these right now just sitting around, all lonely, in your pantry, cupboards, and fridge. Poor, poor ingredients. Well, lets make them happy (and the rest of your family!) and get to baking some easy oatmeal chocolate chip cookies! Okay?!?!

 

Oatmeal Chocolate Chip Cookies (makes about 3-4 dozen)

1 (4 ounce) stick of butter, softened

1/2 cup sugar (or whey low, coconut sugar, powdered erythritol, date sugar, etc.)

1/2 cup brown sugar (or…..)

1 egg

1 teaspoon vanilla extract

1 1/2 cups oat flour (I just put oats into my coffee grinder a little bit at a time and grind them up, a fine grind is NOT necessary)

1 cup quick oats

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

Mix together the butter and sugars until fluffy and well incorporated (2-3 minutes). Add all other ingredients except chocolate chips and mix well. Now you can add the chocolate chips and mix until just incorporated. At this point you can scoop your cookie dough into a zip top bag and refrigerate for up to several days or you can get to baking right away. Scoop well rounded tablespoons of dough 1-2 inches apart onto parchment lined baking sheets and bake for about 8-12 minutes, depending on whether your dough was refrigerated. When the cookies are done they will be light brown around the edges and still look wet on top. DO NOT bake until the cookies look “done” and are dry on top, they will be very over-baked by then! Allow cookies to cool on the cookie sheet for several minutes and then transfer to a wire cooling rack (or dish towel or whatever) to finish cooling. Don’t wait too long to try one though, they are best warm, with yummy-melty chocolate chips and a glass of cold milk. Mmmmm. Your welcome!

© 2014-2015 Bowls Full of Yummy. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Bowls Full of Yummy with appropriate and specific direction to the original content.

Totoro sweatshirt upcycle

Totoro all zipped up!

Totoro all zipped up!

Smile Totoro!

Smile Totoro!

I made this adorable sweatshirt for my daughter for Christmas. We both love My Neighbor Totoro. Well, “obsessed with” is probably a better way to put it. Anyway, it was really easy to do, I just used printable iron on paper for the face, cut a slit in the front of the sweatshirt, and sewed a tiny smile pocket with a zipper onto the front cut. I think it turned out super cute and my daughter just LOVES it. I got the original inspiration from an instructable. I really want to make one like she did too!

Oops. My Bad!

Soooooooo……….I’ll never promise to post something ever again. Because I lied. I promised a bunch of Halloween posts and nary a post was posted all October. Or November. And now December is half over. So I really do want to share with you on a regular basis but life just gets in the way. I’m not even busy. Like, not even a teeny tiny bit busy, but still, life does get in the way. So, I promise to never promise again. Anyway, here’s a picture of my Christmas  tree and “Warm Holiday Wishes” for all of my readers. Thanks for reading everyone…..if and when I ever post!

No flash

No flash

Flash

Flash

Halloween DIY Picture mash-up

I’ve been a busy, busy garage hermit these days! Whenever my daughter needs something she knows she can find me in the garage. “You’re always in the garage doing Halloween stuff. You’re such a Halloween nerd, mom” she tells me while shaking her head in embarrassment. Whatever, I’m good with Halloween nerd! I’ve made a ton of these cute candles (I’ve already linked to the great tutorial, but here it is for you)

ready to be painted

ready to be painted

candles1

all painted

And here’s a bunch of painted bottles and a couple of other Halloween crafts I’ve been up to!

bottles and such

bottles and such

12

creepy cloche, spider/skeleton topiary and skull/crow “statue”

bottles

bottles

And here’s a sneak peek at my tombstones project!

breakdown

breakdown

piles of half-made tombstones

piles of half-made tombstones

More tutorials and pictures coming. What was that you said? You want to see a super cheap, super cool, and super creepy grandfather clock? Okay! I’m still working on it but I’ll post it as soon as I’m done! Until then – BOO!

© 2014 Bowls Full of Yummy. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Bowls Full of Yummy with appropriate and specific direction to the original content.